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Food Photography: Pro Secrets for Styling, Lighting & Shooting, by Lara Ferroni
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Top blogger and pro photographer Lara Ferroni serves up a one-stop guide to food-photography success! Packed with her tried-and-true secrets, this comprehensive guide details everything you need to know about sourcing and styling food, drinks, and props. Ferroni profiles several of the industry's top professional food photographers, and includes detailed case studies of their most successful shots--complete with lighting diagrams and equipment setups. This diverse collection of stunning images images and easy-to-follow shooting instructions perfectly encompasses the field of modern food photography, covering everything from blog and editorial photography to corporate advertising and publicity shots.
- Sales Rank: #1091993 in Books
- Brand: Ferroni, Lara
- Published on: 2012-03-06
- Original language: English
- Number of items: 1
- Dimensions: 9.75" h x 7.50" w x .75" l, 1.47 pounds
- Binding: Paperback
- 192 pages
About the Author
Lara Ferroni is a successful Seattle-based food photographer and acclaimed food-photography workshop leader. Lara's work has been featured on blogs such as Design*Sponge and ThePictureKitchen.com. Her extensive list of professional clients includes Epicurious.com, Gourmet.com, Imbibe Magazine, Katia's Chocolates, Herbco International, and Seattle Coffee Works, to name a few. Lara's photos have appeared in the Wall Street Journal and the New York Times. She is also the author of the recipe book Doughnuts.
Most helpful customer reviews
35 of 40 people found the following review helpful.
Reevaluated and feel it's great for beginners
By Debbi Smirnoff
This is a basic beginner book. Looking at Lara's beautiful blog, I expected more from the book. There were lot's of pretty pictures and not one setup shot! There are sketched setups in the back of the book with various other food photographers (not Lara)
She covers basic food photography lens, tripod, cameras. She shares some stylist info, but there are better food photogrsphy books out there with way more info, like Food Photography by Nicole Young or Plate to Pixel by Helene Dujardin.
Save yourself some money and skip this book by Lara.
One year later:
That was my initial review, but after llighting for a year I see there is no ' one size fits all' lighting setup. This s a wonderful book for beginners and the diagrams in the back are very helpful starting points
7 of 8 people found the following review helpful.
Okay on Style, Short on Information.
By Nash Black
Lara Ferroni's FOOD PHOTOGRAPHY is a blanket survey of a growing industry. A reader looking for information on formal and informal aspects of food photography will not find it in this volume.
The information on the tools of photography, lighting, etc. is lacking in depth, and though interesting, the photo-essays of practitioners of the art provide little information as to their techniques or composition of their work.
Very few, if any secrets in this volume that are not covered in other works in this field.
Nash Black, author of SANDPRINTS OF DEATH
4 of 5 people found the following review helpful.
very poor photography.
By paul hepworth
As a studio photographer I was looking to be inspired by this book. The photography was poor, the display and food placing was even worse and no hints and tips as to the props one uses in food styling.
I had to be inspired from You tube tutorials to get my inspirations.
What a waste of my money and time.
Went straight into the bin what a waste of money.
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